Corn Flakes and Breakfast Cereals Process Line

 

1.      Mixer

2.      Screw conveyer

3.      Double screw extruder

4.      Vibrate cooler

5.      Air conveyer I

6.      Flaking machine

7.      Air conveyer II

8.      Pre-dryer

9.      Hoister

*0.  Vibrate feeder

*1.  Baking machine

*2.  Air conveyer III

*3.  Sugar sprayer

*4.  Multi-layer oven

*5.  Cooling machine

 

 

Corn Flakes and Breakfast Cereals are kinds of breakfast with high nutrition value. They usually use corn powder and other cereals as main raw material, through mixing, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. It always service as breakfast cereal mixed with milk or coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings,balls,chocos,curls etc.

1. Compact structure, easy operation 2. Has advantages of continuous production, saves labor

3. Food grade stainless steel, frying time and temperature are adjustable according to the actual situation of food 4. Stable performance and good quality 5. Siemens motor, FUJI, LG electrical parts, Taiwan delta inverter 6. Capacity:******0kg/h for fried snacks, kurkures, corn chips, fried flour snacks, nuts, beans etc.